Wednesday, June 28, 2017
Paula Deen Fried Apple Pies Recipe
For quick and easy pies, use one 21-ounce can of apple pie filling instead of making your own.
Paula Deen's Fried Apple Pies Recipe
2 tablespoons butter 4 McIntosh apples, peeled, cored, and sliced 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1 teaspoon lemon juice Flour, for dusting 1 8-biscuit package refrigerated jumbo flaky biscuits Oil, for spraying Powdered sugar, for dusting
In a large sauté pan, melt butter. Add apples, granulated sugar, cinnamon, and lemon juice. Sauté over medium heat until apples are soft, about 15 minutes. Remove from heat and cool. On a lightly floured surface, roll out biscuits into 7- to 8-inch-diameter circles. Place 2 or 3 tablespoons of the apple filling on each circle and brush edges with water.
Fold half of each circle over filling to make a half-moon shape. Seal by pressing edges with tines of a fork. Working in batches of 2, spray pies on both sides with oil and place in air fryer basket lined with parchment paper. Set temperature to 350°F, and air-fry for 5 minutes. Flip pies, spray with oil, and air-fry for 5 minutes more. Repeat with remaining pies. Dust pies with powdered sugar.
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