Monday, April 2, 2018

Paula Deen HUGE Trump Chocolate Chip Pie

Ingredients For HUGE President Donald Trump Chocolate Chip Pie

  • Pie
  • 2 34 cups all-purpose flour
  • 1 12 teaspoons salt
  • 1 14 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 12 cups packed light brown sugar
  • 12 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla 
  • 3 cups semi-sweet chocolate chips
  • 2 cups chopped walnuts (optional)
  • Whipped Cream
  • 2 pints heavy cream
  • 14 cup confectioners' sugar (powdered)
  • 12 cup miniature semisweet chocolate chips


  1. Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
  2. In a large bowl, sift together the flour, salt, baking soda, and baking powder.
  3. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
  4. Add the eggs, one at a time, beating until incorporated.
  5. Beat in the vanilla.
  6. Add flour mixture, a little at a time, and mix until fully combined.
  7. Fold in the 3 cups chocolate chips and, if desired, the walnuts.
  8. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  9. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
  10. Let pies cool completely on a wire rack.
  11. While the pies cool, whip the cream until soft peaks form (tips curl).
  12. Add the confectioners' sugar and whip until just combined.
  13. Fold in the chocolate chips.
  14. Refrigerate whipped cream until ready to use.
  15. Spread the whipped cream over the pies and serve.

Along with several other companies, Donald Trump lauded Deen for her honesty in owning up to her mistake.

"Paula Deen made a big mistake in using a forbidden word but must be given some credit for (sic) admitting her mistake. She will be back!" he tweeted.

Paula Deen HUGE Trump Chocolate Chip Pie is a HUGE thankyou for your support from Paula to Donald Trump.

Monday, July 3, 2017

Paula Deen Makes Biscuits Recipe

Paula Deen Makes Biscuits
Y'all, I was blessed to have my great friend Jellyroll in the kitchen with me this week to cook up some traditional garlic and cheese biscuits. Whenever we're in a kitchen together we have the best time! We just make each other laugh all the time, as you can see in the video! Jellyroll is practically a biscuit expert (she even sees them in her sleep!), so it's a joy to share some dough with her.

Watch the video to see us make a few jokes and a lot of biscuits!

Paula Deen Country Fried Steak Recipe


 1 1/2 cups, plus 2 tablespoons all-purpose flour
 1/2 teaspoon freshly ground black pepper
 8 (4-ounce) tenderized beef round steak*
 1 teaspoon House Seasoning
 1 teaspoon seasoning salt
 2 cups buttermilk
 2/3 cup vegetable oil
 1 1/2 teaspoons salt
 1 quart whole milk
 1 bunch green onions, or 1 medium yellow onion
 Sliced House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder


Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour. Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.

Make the gravy by adding the 2 tablespoons of remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the whole milk stirring constantly. Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low, and place the onions on top of the steaks. Cover the pan, and let simmer for 30 minutes.

Yield  8 servings

House Seasoning:

Combine all ingredients. Store in an airtight container for up to 6 months.

Paul Deen BLT Appetizer Recipe


1 cup mayonnaise
1 cup sour cream
Iceberg lettuce, shredded
2  large vine-ripe tomatoes, chopped
1 pound lean bacon, cooked crisp and crumbled
Sea salt bagel chips


Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips. 

Yield: 8 servings 


Paula Deen's Blonde Brownies Recipe


  • 8 tblsp. butter
  • 16 oz. brown sugar
  • 3 eggs
  • 2 cups self rising flour
  • 1 tblsp. vanilla
  • 2 cups chopped walnuts or pecans
  • 1 cup shredded coconut (optional)
  • 6 oz. semi-sweet or milk chocolate chips


  1. Preheat oven to 375 degrees.
  2. Beat eggs and butter together and add sugar. Gradually add flour and mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips.
  3. Bake in greased and floured 9x13 pan for 25 to 30 minutes. Allow to cool, cut and serve.
  4. A rich, decadent brownie that is just perfect served with a maple sauce or ice-cream!

Paula Deen's Crock Pot Macaroni and Cheese Recipe


2 cups dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
1/3 cup grated Muenster
1/3 cup grated Gouda
1/2 cup sour cream
4 tablespoons butter, cut into pieces
3 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
Nonstick spray

Directions Preheat oven to 350 degrees F.
In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.

In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish.

Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

Yield: 8 to 10 servings