Monday, February 20, 2017

Paula Dean Store And Restaurant In Savannah, Georgia

Paula Dean Video Of Her Store And Restaurant In Savannah, Georgia Check out Paula Deans "The Lady & Son's" Gift Shop and Restaurant in Savannah, Georgia. Here are 7 Great Paula Dean Quotes. 1. Life is too short to wonder where you hid your waffle maker. 2. Sadly, in today's times, pies are an endangered dessert. 3. I would not want to live in a world without fried pork chops. 4. I have always said that I don't care for uppity food and I can't cook it. 5. Most anytime you put two Southern cooks in the same kitchen you will sense a little cordial disagreement. 6. Baking is big in the South—whether it's a biscuit or a roll, we love something in our hand to put some butter on, or to sop up pot liquor. 7. Then there's ham. Hallelujah! _________________________________

Monday, July 4, 2016

Low Country Boil (Paula Deen Recipe)

Paula Deen Low Country Boil Recipe Total Time: 1 hr 3 min Prep: 20 min Cook: 43 min Yield: 6 servings Level: Easy .................................... Ingredients Crab boil, 2 teaspoons per quart of water 12 red new potatoes 6 (4-inch) smoked sausage link sausage 6 ears corn 3 pounds fresh shrimp, unpeeled .................................... Directions Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.

Saturday, December 27, 2014

Kardea's Charleston Shrimp and Grits

.......... Kardea's Charleston Shrimp And Grits Yall .......... Moderate Level 45 MIN 15 Prep + 30 Cook 6-8 Servings $1.91 /Serving Ingredients 1 cup old-fashioned coarsely ground grits 1/2 cup milk 2 teaspoons salt 1 cup cheddar cheese, shredded 1/4 cup butter 1 lb uncooked shrimp, peeled, deveined and butterflied 2 teaspoons seasoning salt, mixed with black pepper 3 slices bacon 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 onion, chopped 1 teaspoon garlic, minced 1/4 cup all-purpose flour 1/2 to 2 cups water 3 tablespoons soy sauce olive oil Preparation Step 1 beauty shot Step 2 Bring 3 cups milk, grits and salt to a boil in a heavy saucepan with a lid. Stir and simmer until grits are thickened and tender, 15 to 20 minutes. Stir in cheese, ¼ cup milk and butter and set aside and keep warm. Step 3 Sprinkle shrimp with seasoning salt, garlic powder and black pepper. Set aside in a bowl, dust with flour. Step 4 Cut bacon slices in half slices and place in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Retain bacon and drippings in skillet. Step 5 Add green and red peppers, onion and minced garlic to the frying pan with bacon and drippings. Add uncooked shrimp dusted with a little flour, cook for about 3-4 minutes on medium heat until veggies are tender and shrimp have turned slightly pink. Step 6 Mix flour and water together in a separate cup then pour mixture into the skillet with shrimp, bacon and vegetables. Place the skillet down to low heat, add dashes of soy sauce (adds brown color and flavor), stir until the gravy slightly thickens and the shrimp become opaque and bright pink, about 5-6 minutes. Taste gravy add salt and pepper if needed. Step 7 Serve hot shrimp mixture over grits. NUTRITION (PER SERVING): 315 calories, 14g fat ............ ............ ............ Paula Deen Has A new network If you like her cooking you will like her new network www.pauladeen.com

Sunday, September 15, 2013

It wasn't about the N word after all

(I'm happy to see Paula Deen has been totally vindicated. The Case against her was thrown out! The Plaintiff got zero dollars because the lawsuit was bogas. The state run obama news media tried to make it all about the N word. Its wasn't about the N word it was about Paula Deen being thrown under the bus by corporations bowing to the state run media. Paula's comming back in a big way, you go girl!) Story Reports .................... Paula Deen’s sexual harassment, discrimination lawsuit dismissed Paula Deen’s sexual harassment, discrimination lawsuit dismissed The lawsuit that launched the embattled chef’s recent difficulties has reached an agreement ‘without any award of costs or fees to any party.’ Attorneys for both sides reached a settlement “without any award of costs or fees to any party,” according to the documents. Judge William Moore had dismissed racial prejudice claims earlier in August, ruling plaintiff Lisa Jackson — who is white — was not the target of bias. “The matter has been amicably resolved,” Matthew Billips, an attorney for Jackson, told the Daily News on Friday. Jackson, a former employee at the Savannah restaurant Deen ran with brother Bubba Hiers, sued the two fried-food-loving siblings in 2012. The former manager of Uncle Bubba’s Seafood and Oyster House said she had witnessed rampant racial and sexual discrimination for years. The allegations burned Deen financially when she admitted to having used the N-word and then released a mortifying apology on YouTube apologizing for that and for cracking racist jokes at the eatery. She admitted in a deposition for the $1.2 million discrimination trial that she had “of course” used the slur in the past. (She was talking about using the N word about a black bank robber who held her up in the past. This is what the media is leaving out.) Story Reports _______________________________________________

Monday, August 26, 2013

Peach Cobbler Recipe Paula Deen

................... Peach Cobbler Paula Deen: Paula makes a delicious cobbler from fresh peaches. Preheat to 350 degrees You need 4 cups of peeled, sliced peaches, 2 cups of sugar (1 cup for the batter, the other cup for the peaches) 1 1/2 cups self-rising flour, 1 1/2 cups of milk.. .................... .................... Paula Deen Peach Cobbler .................... Peach Cobbler Recipe Paula Deen Ingredients 4 cups peeled, sliced peaches 2 cups sugar, divided 1/2 cup water 8 tablespoons butter 1 1/2 cups self-rising flour 1 1/2 cups milk Ground cinnamon, optional Directions Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream

Saturday, July 6, 2013

Paula Deen at home in Savannah

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