Thursday, January 11, 2024

 

Grits On A Stick Recipe

 Grits On A Stick Pic

 

 https://opensea.io/collection/grits-on-a-stick

 

GRITS STICKS (FRIES) (Grits On A Stick)
 
3 cups reduced sodium chicken broth (water may be used) 1 cup yellow grits (white may be used) 1 cup heavy cream 1 cup grated cheese of your choice Bring chicken broth to a boil, then slowly whisk in the grits. (Do this slowly and gently so you do not have any clumps).
 
Whisk for a minute, then reduce heat to low, cover and cook for 20 minutes, stirring occasionally. 
 
Whisk in the heavy cream and cheese at the end of the cooking time, until the cheese is melted. 
 
Remove from heat and pour into a lightly greased 9x9 pan. Allow to cool completely, then cover and refrigerate overnight or at least four hours. 
 
Remove the grits from the refrigerator and preheat your oven to 425.
 
Cut the grits into "sticks" and place on a lightly greased, foil lined cookie sheet.
 
Cut the grit sticks about 1" by 3" or whatever works for you.
 
Bake for 10 minutes, then with a spatula, flip the sticks, and bake for another 10 minutes, or until crisp.
 
Insert Bamboo Skewer Stick into the 1" by 3" grit sticks about and inch with at least a couple of inches sticking out at the bottom to hold your grits on a stick when eating.
 
Bamboo sticks come in a 10" size so cut them in thirds to insert into your grit on a stick.
 
Cost of bamboo sitcks is only $2.88 for 100 pieces.
 
100 bamboo pieces cut into thirds means you can make 300 grits on a stick in the future.
 
Enjoy!
 
 
Yes Virgina there is a santa clause and there are Grits On A Stick.
 
 
 
 
 

 

Make Some Cheese Straws

 


 

You can easily double or triple this recipe, just make sure to store the cheese straws in the fridgerator or freezer before baking. This type of pastry needs to be COLD going into the oven to get those puffy layers!


Ingredients

 

  • 1 Frozen Puff Pastry Sheet -  Pepperidge Farm Puff Pastry
  • 1 Large Egg
  • ¾ cup Cheddar Cheese
  • ½ cup Parmesan Cheese, finely grated
  • Spices, to taste - paprika, pepper, cumin or  pinch of cayenne pepper

 

 

Instructions

  1. Preheat the oven to 415F/213C and line a half sheet pan with a silicone liner or parchment paper.
  2. On a lightly floured work surface roll out one sheet of thawed puff pastry to just a little bit longer and wider than it comes.
  3. Crack an egg and whisk together. Use a pastry brush to brush the egg wash all over the pastry. Sprinkle the cheese all over on top and if desired add spices now too. Use your clean hand to gently press the cheese into the pastry.
  4. Use a pizza slicer or knife to cut the pastry short way into ½" -¾" strips. Take one strip and twirl both ends at the same time to make a twist. Repeat with all strips. Lay 1 ½" apart on a baking tray. Place in the freezer for 5 minutes to re-chill. Use the pastry brush to brush any exposed pastry with egg wash. 
  5. Bake for 12-15 minutes, or until lightly golden brown. Best eaten right away, or the same day. Leftovers can keep in an air-tight container for up to three days- reheat in the oven for a few minutes. 

 Total Time: 25 minutes

 

If you use the same cookie sheets  multiple baking rounds in the oven be sure to let the tray cool down to room temperature before adding the cold cheese straws to bake. Leftovers can keep in an air-tight container for up to three days- reheat in the oven for a few minutes.

 

How to freeze for later baking

You can easily prepare the cheese straws without the second egg wash and place them on a sheet pan to flash freeze then after a few hours transfer them to a freezer-safe container for up to a week. Then just bake directly from the freezer, you may need to add a minute or two to the baking time. 

 

Thursday, October 5, 2023

Paula Deen's Blonde Brownies Recipe (Updated)



Paula Deen's Blonde Brownies Recipe




Ingredients

  • 8 tblsp. butter
  • 16 oz. brown sugar
  • 3 eggs
  • 2 cups self rising flour
  • 1 tblsp. vanilla
  • 2 cups chopped walnuts or pecans
  • 1 cup shredded coconut (optional)
  • 6 oz. semi-sweet or milk chocolate chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Beat eggs and butter together and add sugar. Gradually add flour and mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips.
  3. Bake in greased and floured 9x13 pan for 25 to 30 minutes. Allow to cool, cut and serve.
  4. A rich, decadent brownie that is just perfect served with a maple sauce or ice-cream!




Monday, July 2, 2018

Mama's Banana Pudding


Paul Deen's Banana Pudding



While your making some banna pudding visit:   magavotesmatter.com   OR  anycalculator.com

Ingredients


  •  


Directions



Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Monday, April 2, 2018

Paula Deen HUGE Trump Chocolate Chip Pie








Ingredients For HUGE President Donald Trump Chocolate Chip Pie

  • Pie
  • 2 34 cups all-purpose flour
  • 1 12 teaspoons salt
  • 1 14 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 12 cups packed light brown sugar
  • 12 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla 
  • 3 cups semi-sweet chocolate chips
  • 2 cups chopped walnuts (optional)
  • Whipped Cream
  • 2 pints heavy cream
  • 14 cup confectioners' sugar (powdered)
  • 12 cup miniature semisweet chocolate chips


Directions

  1. Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
  2. In a large bowl, sift together the flour, salt, baking soda, and baking powder.
  3. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
  4. Add the eggs, one at a time, beating until incorporated.
  5. Beat in the vanilla.
  6. Add flour mixture, a little at a time, and mix until fully combined.
  7. Fold in the 3 cups chocolate chips and, if desired, the walnuts.
  8. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  9. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
  10. Let pies cool completely on a wire rack.
  11. While the pies cool, whip the cream until soft peaks form (tips curl).
  12. Add the confectioners' sugar and whip until just combined.
  13. Fold in the chocolate chips.
  14. Refrigerate whipped cream until ready to use.

  15. Enjoy!



Along with several other companies, Donald Trump lauded Deen for her honesty in owning up to her mistake.

"Paula Deen made a big mistake in using a forbidden word but must be given some credit for (sic) admitting her mistake. She will be back!" he tweeted.


Paula Deen HUGE Trump Chocolate Chip Pie is a HUGE thank you for your support from Paula to Donald Trump.

This HUGE 2024 reelection cookie can be baked and served Nov 5, 2024 on the date that President Trump will be reelected in spite of his FAKE impeachment by the deep state, democrates and FAKE news media.

I suggest having a HUGE bake sale in your front yard or jockey lot.



theconservativetreehouse.com/          Real News





Monday, July 3, 2017

Paula Deen Makes Biscuits Recipe




Paula Deen Makes Biscuits
Y'all, I was blessed to have my great friend Jellyroll in the kitchen with me this week to cook up some traditional garlic and cheese biscuits. Whenever we're in a kitchen together we have the best time! We just make each other laugh all the time, as you can see in the video! Jellyroll is practically a biscuit expert (she even sees them in her sleep!), so it's a joy to share some dough with her.

Watch the video to see us make a few jokes and a lot of biscuits!