Grits On A Stick Recipe

 Grits On A Stick Pic

 

 https://opensea.io/collection/grits-on-a-stick

 

GRITS STICKS (FRIES) (Grits On A Stick)

 

3 cups reduced sodium chicken broth (water may be used) 1 cup yellow grits (white may be used) 1 cup heavy cream 1 cup grated cheese of your choice Bring chicken broth to a boil, then slowly whisk in the grits. (Do this slowly and gently so you do not have any clumps).

 

Whisk for a minute, then reduce heat to low, cover and cook for 20 minutes, stirring occasionally. 

 

Whisk in the heavy cream and cheese at the end of the cooking time, until the cheese is melted. 

 

Remove from heat and pour into a lightly greased 9x9 pan. Allow to cool completely, then cover and refrigerate overnight or at least four hours. 

 

Remove the grits from the refrigerator and preheat your oven to 425.

 

Cut the grits into "sticks" and place on a lightly greased, foil lined cookie sheet.

 

Cut the grit sticks about 1" by 3" or whatever works for you.

 

Bake for 10 minutes, then with a spatula, flip the sticks, and bake for another 10 minutes, or until crisp.

 

Insert Bamboo Skewer Stick into the 1" by 3" grit sticks about and inch with at least a couple of inches sticking out at the bottom to hold your grits on a stick when eating.

 

Bamboo sticks come in a 10" size so cut them in thirds to insert into your grit on a stick.

 

Cost of bamboo sitcks is only $2.88 for 100 pieces.

 

100 bamboo pieces cut into thirds means you can make 300 grits on a stick in the future.

 

Enjoy!

 

www.anycalculator.com/gritscalculator.html

 

Yes Virgina there is a santa clause and there are Grits On A Stick.

 

 

https://opensea.io/collection/grits-on-a-stick 

 

 

 

 

Make Some Cheese Straws

 

 

You can easily double or triple this recipe, just make sure to store the cheese straws in the fridgerator or freezer before baking. This type of pastry needs to be COLD going into the oven to get those puffy layers!

Ingredients

 

• 1 Frozen Puff Pastry Sheet -  Pepperidge Farm Puff Pastry
• 1 Large Egg
• ¾ cup Cheddar Cheese
• ½ cup Parmesan Cheese, finely grated
• Spices, to taste - paprika, pepper, cumin or  pinch of cayenne pepper

 

 

Instructions

1. Preheat the oven to 415F/213C and line a half sheet pan with a silicone liner or parchment paper.
   
2. On a lightly floured work surface roll out one sheet of thawed puff pastry to just a little bit longer and wider than it comes.
3. Crack an egg and whisk together. Use a pastry brush to brush the egg wash all over the pastry. Sprinkle the cheese all over on top and if desired add spices now too. Use your clean hand to gently press the cheese into the pastry.
4. Use a pizza slicer or knife to cut the pastry short way into ½" -¾" strips. Take one strip and twirl both ends at the same time to make a twist. Repeat with all strips. Lay 1 ½" apart on a baking tray. Place in the freezer for 5 minutes to re-chill. Use the pastry brush to brush any exposed pastry with egg wash. 
5. Bake for 12-15 minutes, or until lightly golden brown. Best eaten right away, or the same day. Leftovers can keep in an air-tight container for up to three days- reheat in the oven for a few minutes. 

 Total Time: 25 minutes

 

If you use the same cookie sheets  multiple baking rounds in the oven be sure to let the tray cool down to room temperature before adding the cold cheese straws to bake. Leftovers can keep in an air-tight container for up to three days- reheat in the oven for a few minutes.

 

How to freeze for later baking

You can easily prepare the cheese straws without the second egg wash and place them on a sheet pan to flash freeze then after a few hours transfer them to a freezer-safe container for up to a week. Then just bake directly from the freezer, you may need to add a minute or two to the baking time.