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Monday, July 3, 2017
Paul Deen BLT Appetizer Recipe
1 cup mayonnaise
1 cup sour cream
Iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
1 pound lean bacon, cooked crisp and crumbled
Sea salt bagel chips
Combine the mayonnaise and sour cream in a small bowl with a snap-on
lid. When well mixed, refrigerate until serving time. When ready to
serve, place the mayonnaise mixture in a large serving bowl. Top with
the lettuce, tomatoes and bacon. Serve with bagel chips.